Pistachio Feta Dip - Perfect for Easter Brunch

This pistachio feta dip is a perfect addition to any Easter brunch table. Creamy, fresh, and with a subtle sweetness from the honey, it’s a delicious alternative to classic spreads. Ideal for sharing, dipping, and enjoying casually - best served with good bread and  a generous drizzle of olive oil.

Ingredients:

• 2 handfuls pistachios (approx. 60–70 g, ideally roasted Turkish pistachios, shelled by hand for best flavor)
• A generous splash of extra virgin olive oil
• ½ block feta (approx. 100–125 g, high quality)
• 1 spring onion
• Some flat-leaf parsley
• Some dill
• 1 tsp pine honey
• A bit of lemon zest
• Salt and pepper to taste

Preparation:

Remove the pistachios from their shells. Roughly chop the spring onion, parsley, and dill. Add everything to a food processor (or Thermomix) along with the feta, olive oil, pine honey, and lemon zest. Blend until creamy but still slightly textured. Season with salt and pepper to taste. Transfer to a bowl and finish with a generous drizzle of olive oil.

Tip:

Taking the time to shell the pistachios yourself makes a big difference in flavor—they stay much fresher. Perfect as a dip with bread, alongside roasted vegetables, or as part of a brunch board.