Our olive oil is born on the island of Thassos, Greece, where olive trees have thrived for centuries under the Aegean sun. Each drop reflects the island’s purity and time-honored tradition, cold-extracted and bottled close to harvest for the freshest, most authentic taste.

We use gentle shaking machines to lightly vibrate the branches, keeping our trees safe while allowing the olives to fall naturally. After harvesting, we hand-check and selectively pick only the olives that meet our high-quality standards for extra virgin olive oil, not every olive is chosen, only the best.

Our EVOO is made exclusively from the rare Throumba olive, native to Thassos and known for its naturally high polyphenol levels and low acidity. The olives are gathered at peak ripeness, pressed within hours, and never blended, preserving a full-bodied flavor, exceptional freshness, and the authentic character of Thassos in every bottle.

Our honey is harvested from the pine trees of Thassos, Greece. It’s naturally rich in nutrients, has a robust flavor, and is free from any additives, making it an authentic Greek treasure.

Every batch is third-party lab-tested to guarantee purity, freshness, and key quality markers such as polyphenol levels and acidity. This transparency ensures you always enjoy genuine, high-grade extra virgin olive oil, just as nature intended.